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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Problems - To Illustrate The Meaning Of Food Waste And What May Be Accomplished By Economy And Intelligent Substitution

Food Problems - To Illustrate The Meaning Of Food Waste And What May Be Accomplished By Economy And Intelligent Substitution

Paperback

Business GeneralTechnology & EngineeringGeneral World History

ISBN10: 1444684337
ISBN13: 9781444684339
Publisher: Read Books
Published: Dec 9 2009
Pages: 110
Weight: 0.33
Height: 0.26 Width: 5.50 Depth: 8.50
Language: English
Food Problems is a simple guide to food management, being a practical an accessible treatise on what we waste, its monetary value, how we waste it, and ways we can save more food. This volume will appeal to those with an interest in frugal and economical living, and it would make for a fantastic addition to culinary collections. Contents include: The School's Opportunity, Motivation That is Genuine, Correlation, Character and Thrift, School and Home, Prices, The Publishers' Contribution, and Our Collaborators. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork.

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General World History