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Food Preservation with Latest Technologies

Food Preservation with Latest Technologies

Paperback

AgricultureGeneral Computers

ISBN13: 9798314719299
Publisher: Independently Published
Published: Mar 19 2025
Pages: 276
Weight: 0.74
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English

Food preservation has been an essential practice for centuries, ensuring that food remains safe, nutritious, and available for extended periods. From traditional methods such as drying, curing, and fermentation to modern innovations like high-pressure processing, nanotechnology, and AI-driven monitoring, the field of food preservation has evolved significantly.

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Kumar, Rakesh

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General Computers