Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Preference and Taste: Continuity and Change

Food Preference and Taste: Continuity and Change

Macbeth, Helen

Hardcover

Series: Anthropology of Food & Nutrition, Book 2

AnthropologyAgricultureGeneral Sociology

ISBN10: 1571819584
ISBN13: 9781571819581
Publisher: Berghahn Books
Published: Nov 1 1997
Pages: 236
Weight: 0.92
Height: 0.56 Width: 5.50 Depth: 8.50
Language: English

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

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