
The Food of the Gods and How It Came to Earth Annotated
Paperback
Science FictionClassic FictionLiterary Fiction
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798566538556
Publisher: Independently Published
Published: Nov 17 2020
Pages: 266
Weight: 0.79
Height: 0.56 Width: 5.98 Depth: 9.02
Language: English
Publisher: Independently Published
Published: Nov 17 2020
Pages: 266
Weight: 0.79
Height: 0.56 Width: 5.98 Depth: 9.02
Language: English
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
1 different editions
Also available
Also in
Science Fiction
Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch
Pratchett, Terry
Gaiman, Neil
Paperback
$8.99
The One: A Suspenseful Sci-Fi Thriller about the Pitfalls in Finding Your Perfect Match Through Genetics
Marrs, John
Paperback
From $11.99
The Ultimate Hitchhiker's Guide to the Galaxy: Five Novels in One Outrageous Volume
Adams, Douglas
Paperback
From $12.99
Everything for Everyone: An Oral History of the New York Commune, 2052-2072
Abdelhadi, Eman
O'Brien, M. E.
Paperback
$16.20
Sisterhood of Dune: Book One of the Schools of Dune Trilogy
Herbert, Brian
Anderson, Kevin J.
Paperback
$11.39
Frank Herbert's Dune Saga 3-Book Boxed Set: Dune, Dune Messiah, and Children of Dune
Herbert, Frank
Paperback
$29.42
The Murder of Roger Ackroyd: A Hercule Poirot Mystery: The Official Authorized Edition
Christie, Agatha
Paperback
$10.44