Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food, National Identity and Nationalism: From Everyday to Global Politics

Food, National Identity and Nationalism: From Everyday to Global Politics

Ranta, Ronald
Ichijo, Atsuko

Paperback

Series: Food and Identity in a Globalising World

General Political ScienceGeneral Sociology

ISBN10: 3031078365
ISBN13: 9783031078361
Publisher: Palgrave MacMillan
Published: Oct 14 2023
Pages: 280
Weight: 0.79
Height: 0.62 Width: 5.83 Depth: 8.27
Language: English

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

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