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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Hardcover

Business GeneralGeneral Science

ISBN10: 3036520899
ISBN13: 9783036520896
Publisher: Mdpi Ag
Published: Nov 9 2021
Pages: 160
Weight: 1.21
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

The current demand for healthy and sustainable foods has encouraged the development of new alternatives, even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally used ingredients for others. By reformulating their products, manufacturers can offer healthier choices for an ever-growing number of consumers interested in maintaining a balanced diet.

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