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612-822-4611
Food Industries;

Food Industries;

Paperback

Technology & EngineeringGeneral World History

ISBN10: 1022573179
ISBN13: 9781022573178
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 326
Weight: 1.01
Height: 0.68 Width: 6.14 Depth: 9.21
Language: English

This comprehensive guide to the food industry covers everything from storage and preservation techniques to the production of specific types of food such as dairy products and baked goods. Vulté and Vanderbilt's expertise shines through in the detailed descriptions and practical advice provided in this text.

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General World History