Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and Games

Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and Games

America's Test Kitchen Kids

Paperback

Series: Young Chefs

GamesGeneral Juvenile NonfictionScience & Nature

Publisher Price: $12.99

ISBN10: 1948703742
ISBN13: 9781948703741
Publisher: America's Test Kitchen Kids
Published: Aug 24 2021
Pages: 134
Weight: 0.80
Height: 0.55 Width: 6.93 Depth: 8.90
Language: English
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking! Use the kitchen as your classroom, no school involved!

Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

Also in

General Juvenile Nonfiction

View All