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Food for Thought: Essays and Ruminations (Large Print Edition)
Hardcover
Biographies GeneralCookbooks General
ISBN13: 9781420521931
Publisher: Thorndike Press Large Print
Published: Feb 26 2025
Pages: 406
Weight: 1.27
Height: 0.94 Width: 5.59 Depth: 8.58
Language: English
This large print edition features an easy-to-read larger type size while preserving the complete text of the original edition.
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
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