Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food for Thought: Essays and Ruminations (Large Print Edition)

Food for Thought: Essays and Ruminations (Large Print Edition)

Brown, Alton

Hardcover

Biographies GeneralCookbooks General

ISBN10: 1420521934
ISBN13: 9781420521931
Publisher: Thorndike Press Large Print
Published: Feb 5 2025
Pages: 406
Weight: 1.27
Height: 0.94 Width: 5.59 Depth: 8.58
Language: English

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

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