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Food Culture in Colonial Asia: A Taste of Empire

Food Culture in Colonial Asia: A Taste of Empire

Hardcover

Series: Routledge Studies in the Modern History of Asia, Book 69

AnthropologyGeneral World HistoryIndian & South Asian History

ISBN10: 0415606322
ISBN13: 9780415606325
Publisher: Routledge
Published: May 4 2011
Pages: 208
Weight: 1.05
Height: 0.80 Width: 6.30 Depth: 9.30
Language: English
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

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General World History