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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food, Culture and Identity in the Neolithic and Early Bronze Age

Food, Culture and Identity in the Neolithic and Early Bronze Age

Parker Pearson, Mike

Paperback

Series: BAR International, Book 1117

ArchaeologyAncient History General

ISBN10: 184171495X
ISBN13: 9781841714950
Publisher: British Archaeological Reports
Published: Dec 31 2003
Pages: 152
Weight: 1.12
Height: 0.41 Width: 8.27 Depth: 11.69
Language: English

In the last twenty years historians and social scientists have seen a veritable explosion of research into food and its consumption and social context. And yet archaeology has been slow to catch on. This is all the more surprising since the 'bread and butter' of archaeology are the residues of food preparation and consumption - animal bones, pottery and other containers, cooking places and other technologies of preparation, plant remains (micro and macro), landscapes and settlements, grave goods, etc., etc. This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'. The aim was to bring together the different archaeological interests - from archaeological science and humanities perspectives - in food as cultural artefact/ecofact, to examine the potential of the new and developing scientific techniques for reconstructing prehistoric food habits, and to foster an integrated approach to the archaeology of food regardless of different researchers' specialisms.

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