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Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

Hardcover

Series: Food, Nutrition, and Culture, Book 9

Gifts & Stationery GeneralAnthropologyAgriculture

ISBN10: 1836951876
ISBN13: 9781836951872
Publisher: Berghahn Books
Published: Oct 1 2025
Pages: 378
Weight: 1.37
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheesemaking, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic issues. Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about taste-place relations.

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Gifts & Stationery General