Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food as Medicine vol. 6

Food as Medicine vol. 6

Serrant, Chloe
Duquesnay, Aubree
Duquesnay, Amber

Paperback

Series: The Naturopath Formerly Known as a Doctor Era, Book 7

ChemistryPhysics

ISBN13: 9798254089780
Publisher: Independently Published
Published: Mar 28 2026
Pages: 270
Weight: 0.59
Height: 0.57 Width: 5.06 Depth: 7.81
Language: English

Wet - a surface is coated by a continuous layer of water molecules held in place by intermolecular forces, creating a stable interface between liquid and material without requiring atoms to physically touch. It is a field interaction, not a collision. At the atomic level, surfaces and water molecules are separated by tiny gaps governed by electron clouds and repulsive forces. What is experienced as wetness occurs when water molecules adhere to a surface (adhesion) and to each other (cohesion) strongly enough to spread across that surface rather than bead up. This spreading is driven by intermolecular forces, especially hydrogen bonding and electrostatic attraction, which allow water to form a continuous film. When that film forms, it changes how the surface interacts with light, heat, friction, and pressure, and it activates sensory receptors in the skin, this combined physical and sensory effect is what is perceived as wet.

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