Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food And Hygiene: An Elementary Treatise Upon Dietetics And Hygienic Treatment (1907)

Food And Hygiene: An Elementary Treatise Upon Dietetics And Hygienic Treatment (1907)

Tibbles, William

Paperback

Health GeneralMedical ReferenceFiction Anthologies

ISBN10: 1165165929
ISBN13: 9781165165926
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 684
Weight: 1.98
Height: 1.37 Width: 6.00 Depth: 9.00
Language: English
Food and Hygiene: An Elementary Treatise Upon Dietetics and Hygienic Treatment is a book written by William Tibbles and published in 1907. The book is a comprehensive guide to understanding the relationship between food and hygiene, and how they can impact our health and wellbeing. The book covers a wide range of topics related to dietetics and hygiene, including the importance of a balanced diet, the role of different food groups, and the effects of various foods on the body. It also delves into the principles of hygiene, including the importance of cleanliness, proper sanitation, and the prevention of disease. Throughout the book, Tibbles provides practical advice and tips for maintaining good health through proper diet and hygiene practices. He also discusses the latest scientific research on nutrition and hygiene, and how this knowledge can be applied to everyday life. Overall, Food and Hygiene: An Elementary Treatise Upon Dietetics and Hygienic Treatment is a valuable resource for anyone looking to improve their health through proper diet and hygiene practices. The book is written in a clear and accessible style, making it easy to understand and apply the information provided.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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