Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes

Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes

Neel, Douglas E.
Pugh, Joel A.

Paperback

Series: Religion in the Modern World

Religion General Bible Studies

ISBN10: 1442212918
ISBN13: 9781442212916
Publisher: Rowman & Littlefield Publishers
Published: Dec 16 2013
Pages: 272
Weight: 0.70
Height: 0.60 Width: 5.90 Depth: 8.90
Language: English
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.

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