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Food and Cultural Studies

Food and Cultural Studies

Paperback

Series: Studies in Consumption and Markets

AnthropologyGeneral SociologyArt & Popular Culture

ISBN10: 0415270391
ISBN13: 9780415270397
Publisher: Routledge
Published: Apr 29 2004
Pages: 248
Weight: 0.84
Height: 0.55 Width: 6.22 Depth: 9.26
Language: English
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

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Anthropology