Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food And Cookery For Infants And Invalids (1884)

Food And Cookery For Infants And Invalids (1884)

Wood, Catherine Jane
Cheadle, W. B.

Paperback

Diet & NutritionMedical ReferenceFiction Anthologies

ISBN10: 1164648756
ISBN13: 9781164648758
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 98
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Food and Cookery for Infants and Invalids is a cookbook written by Catherine Jane Wood in 1884. The book provides recipes and instructions for preparing food for infants and those who are ill or recovering from illness. The recipes are designed to be easy to digest and nutritious, with a focus on using fresh, whole ingredients. The book also includes information on the importance of proper nutrition for infants and the sick, as well as tips on how to prepare and serve food in a hygienic manner. This cookbook is a valuable resource for anyone looking to provide nutritious and delicious meals for infants and those who are ill or recovering from illness.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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