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Food and Conflict in Europe in the Age of the Two World Wars

Food and Conflict in Europe in the Age of the Two World Wars

Paperback

General World HistoryItalian HistoryWorld War I

ISBN10: 1349541079
ISBN13: 9781349541072
Publisher: Springer Nature
Published: Aug 30 2006
Pages: 296
Weight: 0.80
Height: 0.65 Width: 5.50 Depth: 8.50
Language: English
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.

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General World History