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Flour Bleaching, Volumes 108-116

Flour Bleaching, Volumes 108-116

Paperback

Business GeneralAgricultureGeneral World History

ISBN10: 1286191300
ISBN13: 9781286191309
Publisher: Nabu Press
Published: Apr 19 2012
Pages: 50
Weight: 0.19
Height: 0.10 Width: 6.14 Depth: 9.21
Language: English

Flour Bleaching, Volumes 108-116 offers a comprehensive look into the science and technology behind flour bleaching processes. Authored by Harry Snyder, this volume delves into the chemical and industrial aspects of refining flour, a crucial component in the food industry. Explore the detailed methodologies, equipment, and scientific principles involved in achieving optimal flour quality. This book is an invaluable resource for professionals and researchers in food science, agriculture, and chemical engineering, providing historical context and technical insights into flour processing techniques. It provides a window into the processes and standards of its time.

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General World History