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The Florist and Pomologist, Volumes 1-2
Paperback
AgricultureBotany & HorticultureFlowers
ISBN13: 9781144970374
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 640
Weight: 1.95
Height: 1.29 Width: 6.14 Depth: 9.21
Language: English
Explore the fascinating world of 19th-century horticulture with The Florist and Pomologist, Volumes 1-2, a comprehensive guide by Robert Hogg. This meticulously detailed work offers insights into the cultivation of flowers and fruits, reflecting the scientific and practical advancements of the era. Gardeners, botanists, and historians alike will appreciate the wealth of information contained within these pages.
Originally published in 1868, this book provides a unique glimpse into the techniques and varieties of plants that were popular during the Victorian period. Hogg's expertise shines through as he covers a wide range of topics, making it an invaluable resource for anyone interested in the history of gardening and the evolution of horticultural practices. The Florist and Pomologist remains a testament to the enduring appeal of cultivating beauty and bounty from the earth.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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