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Flora's gem; or, The Bouquet, for all Seasons
Paperback
Botany & HorticultureFlowersGeneral Poetry
ISBN13: 9781024063073
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 130
Weight: 0.42
Height: 0.28 Width: 6.14 Depth: 9.21
Language: English
Flora's Gem; or, The Bouquet, for all Seasons by Alfred A. Philips, is a collection of poetry celebrating the beauty and symbolism of flowers throughout the year. This volume, originally published in 1848, captures the Victorian era's fascination with floriography, the language of flowers, and the natural world. Philips' verses offer a charming glimpse into the sentiments and aesthetics of the time, where each bloom held a special meaning and significance.
Readers will appreciate the delicate artistry and evocative imagery in these poems, which reflect a deep appreciation for nature's bounty. This edition preserves the original text, allowing contemporary audiences to experience the elegance and grace of 19th-century poetry while exploring the timeless allure of floral beauty and its symbolic resonance.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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