Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flax Culture And Preparation (1920)

Flax Culture And Preparation (1920)

Bradbury, Fred

Paperback

Cookbooks GeneralTechnology & EngineeringFiction Anthologies

ISBN10: 1163894710
ISBN13: 9781163894712
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 200
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
Flax Culture and Preparation is a comprehensive guide to the cultivation and processing of flax, written by Fred Bradbury and originally published in 1920. The book covers every aspect of flax production, from the selection of seeds and soil preparation to harvesting, retting, and scutching. It also includes detailed instructions on the various machines and tools used in the flax industry, as well as information on the economics of flax farming and the uses of flaxseed and fiber. This book is an invaluable resource for anyone interested in the history of agriculture, the textile industry, or the production of natural fibers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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