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Flavouring Materials, Natural and Synthetic

Flavouring Materials, Natural and Synthetic

Paperback

Technology & EngineeringEnvironmental StudiesGeneral World History

ISBN10: 1176617125
ISBN13: 9781176617124
Publisher: Nabu Press
Published: Aug 1 2010
Pages: 198
Weight: 0.63
Height: 0.42 Width: 6.14 Depth: 9.21
Language: English

An essential resource for food scientists, chemists, and anyone involved in the creation and manufacturing of flavored products, Flavouring Materials, Natural and Synthetic provides a comprehensive overview of the diverse range of substances used to impart flavor to foods and beverages. This book explores both naturally derived and synthetically produced flavoring agents, delving into their chemical properties, extraction or synthesis methods, and applications in various industries. Readers will gain insights into the complex science behind flavor creation, as well as the regulatory considerations governing the use of these materials.

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General World History