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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 0123985498
ISBN13: 9780123985491
Publisher: Academic Pr Inc
Published: Sep 26 2013
Pages: 742
Weight: 2.91
Height: 1.70 Width: 6.30 Depth: 9.10
Language: English

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.

The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.

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