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Flavour and Fragrance Chemistry
Hardcover
Series: Proceedings of the Phytochemical Society of Europe, Book 46
Technology & EngineeringChemistry
ISBN13: 9780792362111
Publisher: Springer Nature
Published: Aug 31 2000
Pages: 256
Weight: 1.24
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.
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