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Flavor, Fragrance, and Odor Analysis
Paperback
Technology & EngineeringChemistry
ISBN13: 9781138198579
Publisher: CRC Press
Published: Oct 14 2016
Pages: 280
Weight: 0.88
Height: 0.59 Width: 6.14 Depth: 9.21
Language: English
Written from a practical, problem-solving perspective, this second edition examines stir bar sorptive extraction (SBSE)and emphasizes the range of applications available. Topics discussed include analyzing and combating off-flavors caused by metabolites from microorganisms and the identification of the characterizing aroma-active compounds of tropical fruits with high economic potential. The book also examines the parameters utilized during the production of aqueous formulations rich in pyrazines and describes how spectral deconvolution can be used to speciate the subtle differences in essential oil content and track key ingredients through the manufacturing process.
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