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Fish Processing Technology

Fish Processing Technology

Paperback

Zoology

Currently unavailable to order

ISBN13: 9798170965960
Publisher: Independently Published
Pages: 228
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English

Fish Processing Technology is a comprehensive textbook designed for undergraduate students of Fisheries Science, particularly those following the ICAR B.F.Sc. curriculum. The book presents the scientific principles, technologies and practical applications involved in the handling, preservation, processing, quality assurance and value addition of fish and fishery products.

Also from

Panigrahi, Prasanta

Also in

Zoology