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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Paperback

Business BiographiesCulinary BiographiesSpanish Cooking

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ISBN10: 1592406688
ISBN13: 9781592406685
Publisher: Avery Publishing Group
Published: Nov 29 2011
Pages: 336
Weight: 0.60
Height: 0.80 Width: 5.20 Depth: 7.90
Language: English
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world.

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