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Ferments and Their Actions

Ferments and Their Actions

Paperback

BiologyGeneral World History

ISBN10: 1022064150
ISBN13: 9781022064157
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 354
Weight: 1.09
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English

A classic work on the science of fermentation, this book explains the mechanisms by which microorganisms transform substances such as sugar, starch, and alcohol. It's a valuable resource for biochemists, microbiologists, and anyone interested in the fascinating world of microbes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Oppenheimer, Karl

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General World History