• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermentation Of Hawaiian Molasses, Issue 28

Fermentation Of Hawaiian Molasses, Issue 28

Hardcover

Technology & EngineeringGeneral World History

ISBN10: 101970635X
ISBN13: 9781019706350
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 64
Weight: 0.60
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This technical report delves into the process of fermenting molasses from Hawaiian sugarcane to produce alcohol. With detailed instructions and analysis of the chemical reactions involved, Deerr and Peck provide a valuable resource for anyone interested in the science of fermentation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

1 different editions

Also available

Also from

Peck, Samuel Stodole

Also in

General World History