Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Feeding Of Dairy Cattle (1922)

The Feeding Of Dairy Cattle (1922)

McCandlish, Andrew Corrie

Hardcover

Technology & EngineeringAgricultureFiction Anthologies

ISBN10: 1160002649
ISBN13: 9781160002646
Publisher: Kessinger Pub Llc
Published: Feb 17 2010
Pages: 304
Weight: 1.36
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
The Feeding Of Dairy Cattle is a comprehensive guidebook written by Andrew Corrie McCandlish in 1922. The book provides a detailed overview of the feeding practices and management techniques for dairy cattle. It covers topics such as the importance of proper nutrition, the different types of feed available, and the correct methods of feeding and handling the animals.The author emphasizes the significance of providing a balanced diet to ensure the health and productivity of the cows. The book also discusses the role of vitamins, minerals, and other essential nutrients in the diet of dairy cattle. The author provides practical advice on how to formulate a balanced diet, taking into account the animal's age, weight, and stage of lactation.The Feeding Of Dairy Cattle also covers the management practices that are necessary for maintaining the health and productivity of dairy cattle. The book provides information on the housing, sanitation, and disease prevention measures that are essential for a successful dairy operation.Overall, The Feeding Of Dairy Cattle is a valuable resource for anyone involved in the dairy industry, whether as a farmer, veterinarian, or researcher. The book provides a wealth of practical information on the feeding and management of dairy cattle that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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