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Fattening Steers On Summer Pasture In The South
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781246365559
Publisher: Nabu Press
Published: Sep 22 2011
Pages: 20
Weight: 0.10
Height: 0.04 Width: 6.14 Depth: 9.21
Language: English
Fattening Steers On Summer Pasture In The South offers a detailed exploration of agricultural practices focused on cattle farming in the southern United States. Written by W. F. Ward, Daniel Thomas Gray, and Edward Read Lloyd, this work provides insights into the methods and techniques used to raise steers for optimal growth and fattening during the summer months.
The book delves into various aspects of pasture management, animal care, and feeding strategies to maximize the productivity of cattle farms. It serves as a valuable resource for farmers, agricultural students, and anyone interested in understanding the intricacies of livestock management in the southern agricultural landscape. Discover the time-honored techniques that have contributed to successful cattle farming in this region.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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