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The Fats
Paperback
Medical ReferenceChemistryGeneral World History
ISBN13: 9781279355619
Publisher: Nabu Press
Published: Apr 2 2012
Pages: 152
Weight: 0.49
Height: 0.33 Width: 6.14 Depth: 9.21
Language: English
The Fats by J. B. Leathes is a comprehensive exploration of the biochemistry and nutritional significance of fats. This detailed study delves into the composition, metabolism, and physiological roles of various types of fats, offering valuable insights into their impact on health and disease.
Leathes meticulously examines the chemical structures of fats, their digestion and absorption processes, and their functions within the body's metabolic pathways. The book also addresses the crucial role of fats in nutrition, discussing their importance for energy, cell structure, and hormone production.
This book is an essential resource for students, researchers, and healthcare professionals seeking a deep understanding of the biochemical and nutritional aspects of fats.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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