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Farm Management
Paperback
Business GeneralAgricultureGeneral World History
ISBN13: 9781175519283
Publisher: Nabu Press
Published: Jun 24 2010
Pages: 292
Weight: 0.91
Height: 0.61 Width: 6.14 Depth: 9.21
Language: English
Farm Management provides a comprehensive overview of agricultural practices and principles applicable to farm operations. Written in a clear and accessible style, the book covers essential aspects of farm organization, crop production, and livestock management. Readers will gain insights into effective strategies for maximizing productivity and profitability while promoting sustainable farming practices.
Originally published in 1919, this work reflects the agricultural techniques and economic conditions of the early 20th century, offering a valuable historical perspective on the evolution of farming. Topics include soil management, crop rotation, animal husbandry, and farm accounting. This book is a useful resource for students, researchers, and anyone interested in the history and practice of farm management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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