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Farm Insects: Being the Natural History and Economy of the Insects Injurious to the Field Crops of Great Britain and Ireland, and Also Those Which Inf
Paperback
ISBN13: 9781142466800
Publisher: Nabu Press
Published: Jan 3 2010
Pages: 576
Weight: 1.75
Height: 1.17 Width: 6.14 Depth: 9.21
Language: English
Farm Insects by John Curtis, originally published in 1860, offers a detailed exploration of the insects that impact field crops in Great Britain and Ireland. This comprehensive work delves into the natural history and economic significance of insects harmful to agriculture, as well as those infesting barns and granaries. Curtis provides insightful observations and practical suggestions for the destruction of these pests, making it a valuable resource for farmers and agriculturalists of the time.
While reflecting the scientific understanding of the 19th century, the book remains a fascinating historical document, providing insight into the challenges faced by agricultural communities and the early approaches to pest management. Readers interested in the history of entomology, agricultural practices, and the natural history of the British Isles will find this work to be an informative and engaging read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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