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The Farm and Household Cyclopaedia
Hardcover
Dictionaries & EncyclopediasAgricultureSustainable Living
ISBN13: 9781024243390
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 550
Weight: 2.07
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English
The Farm and Household Cyclopaedia is a comprehensive reference guide designed for late 19th-century farmers, gardeners, stockmen, and housekeepers. Compiled by Frank M. Lupton, this cyclopaedia offers practical advice and detailed instructions on a wide range of topics, from agricultural techniques and fruit growing to livestock management and household tips.
This book serves as a ready-reference library, providing valuable insights into the methods and practices of the era. Readers can explore detailed entries on farming implements, crop cultivation, animal husbandry, and various aspects of domestic life. It's an invaluable resource for those interested in historical farming practices and the daily lives of people in the late 19th century, offering a glimpse into a time when self-sufficiency and resourcefulness were essential skills.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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