Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882)

Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882)

Twining, Thomas

Paperback

Food WritingFiction AnthologiesGeneral World History

ISBN10: 1164643207
ISBN13: 9781164643203
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 276
Weight: 0.82
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
Familiar Lessons on Food and Nutrition, Part 1 is a book authored by Thomas Twining and published in 1882. The book is intended to serve as a handbook to the food department of the Parkes Museum of Hygiene. The book is focused on providing a comprehensive understanding of food and nutrition. It is divided into several chapters, each of which covers a specific topic related to food and nutrition. The book covers topics such as the composition of food, the principles of digestion, the importance of different nutrients, and the effects of various foods on health. The book is written in a clear and concise language and is intended for a general audience. It is a valuable resource for anyone interested in learning about food and nutrition, and it provides a solid foundation for further study in this field. Overall, Familiar Lessons on Food and Nutrition, Part 1 is an informative and useful book that provides a wealth of information on the subject of food and nutrition.And To Form One Of The Proposed Sequels To The Course Of Elementary Lectures, Entitled, Science Made Easy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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