Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Fake Food Cookbook, Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV

The Fake Food Cookbook, Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV

Harrison, Karestin
Honesty, Tamara L.

Hardcover

Cookbooks GeneralTechnical Theater

Currently unavailable to order

ISBN10: 1032550570
ISBN13: 9781032550572
Publisher: Routledge
Published: Nov 5 2025
Pages: 222
Weight: 0.99
Language: English

The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-bystep instructions to create realistic edible prop food.

Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill. From appetizers, such as caviar and oysters, and entrées, such as lobster and trout filets, to desserts, breakfasts, and a plethora of beverages, every meal is covered in this how-to guide. Full-color images of the process and finished products illustrate each recipe. Proper food handling and food allergen awareness are the foundation of each recipe, to ensure safe productions and use of edible prop foods. The appendices include comprehensive lists of plays that feature edible food props and a detailed guide to hidden food allergens.

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