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Factors Affecting U.S. Beef Consumption

Factors Affecting U.S. Beef Consumption

Paperback

Business GeneralGeneral Political ScienceGeneral Sociology

ISBN10: 1296045382
ISBN13: 9781296045388
Publisher: Scholar's Choice
Published: Feb 16 2015
Pages: 26
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

Beef is a highly consumed meat in the United States, averaging 67 pounds per person per year. Findings based on the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals (CSFII) indicate that most beef was eaten at home. Annual beef consumption per person was highest in the Midwest (73 pounds), followed by the South and West (65 pounds each), and the Northeast (63 pounds). Rural consumers ate more beef (75 pounds) than did urban and suburban consumers (66 and 63 pounds). Beef consumption also varies by race and ethnicity. Blacks ate 77 pounds of beef per person per year, followed by 69 pounds by Hispanics, 65 pounds by Whites, and 62 pounds by other races. Low-income consumers tend to eat more beef than consumers in other income households.

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