Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Etiquette at Table: The Classic Guide

Etiquette at Table: The Classic Guide

Abrantes, Louis de

Paperback

Etiquette

ISBN10: 1519677197
ISBN13: 9781519677198
Publisher: Createspace
Published: Dec 3 2015
Pages: 70
Weight: 0.23
Height: 0.14 Width: 5.98 Depth: 9.02
Language: English
This book answers to more than 240 pertinent questions concerning the gracious art of good table manners: how to hold a fish knife, what to say when meeting strangers in a formal dinner, how to use the napkin, the correct rest position of silverware, how to behave when you have a fishbone in the mouth, among hundreds of other advices. The book has a chapter on how to eat specific foods, such apples, strawberries, watermelon, asparagus, artichoke, olives, lobster, cheese, oysters, omelette, lettuce, mayonnaise, etc. This book also contains advices on service and sociability and it is an adaption, to modern times, of the table etiquette that my family has used for generations. All revenues obtained from this book will be used to promote scientific research on ethnobotany (Plant and People Studies).

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