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Emulsion Science: Basic Principles
Hardcover
Technology & EngineeringChemistryPhysics
ISBN13: 9780387396828
Publisher: Springer
Published: Apr 2 2007
Pages: 225
Weight: 0.99
Height: 0.64 Width: 6.36 Depth: 9.29
Language: English
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. The book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented, illustrated by more than 70 figures, provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. This book is a new edition of the one published in the series Springer Tracts in Modern Physics (vol. 181). The main difference is a more didactic approach which will allow the non specialist reader to capture the essential concepts. The very latest research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology) are incorporated.
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