Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Economy In The Kitchen (1918)

Economy In The Kitchen (1918)

Breazeale, James F.

Paperback

Food WritingFiction AnthologiesGeneral Political Science

ISBN10: 1163886521
ISBN13: 9781163886526
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 114
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
Economy In The Kitchen is a book written by James F. Breazeale and published in 1918. The book is focused on providing practical tips and advice on how to manage household expenses and make the most of your resources in the kitchen. The author emphasizes the importance of careful planning and budgeting when it comes to food and cooking, and provides a variety of recipes and cooking techniques that are both economical and delicious. The book also includes advice on how to shop for groceries, how to store food properly, and how to make the most of leftovers. Overall, Economy In The Kitchen is a valuable resource for anyone looking to save money and make the most of their kitchen resources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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