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Economical Cookery
Paperback
Food WritingQuick & Easy CookingGeneral World History
ISBN13: 9781178988710
Publisher: Nabu Press
Published: Aug 30 2011
Pages: 110
Weight: 0.36
Height: 0.23 Width: 6.14 Depth: 9.21
Language: English
Economical Cookery offers a comprehensive guide to preparing delicious and nutritious meals on a budget. Written by Isabella Style, this historical cookbook provides a wealth of practical advice and recipes designed to help readers make the most of their resources. From simple, everyday dishes to more elaborate fare suitable for special occasions, the book emphasizes thrift and efficiency in the kitchen.
Explore time-tested techniques for utilizing ingredients effectively and minimizing waste. Whether you are a novice cook or an experienced homemaker, Economical Cookery offers valuable insights into the art of making wholesome meals without breaking the bank. Discover the secrets to economical cooking and bring flavorful, affordable meals to your table.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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