Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating INSECTS? What?!?: Western consumer perspective

Eating INSECTS? What?!?: Western consumer perspective

Escribano, Alfredo J.

Paperback

Business GeneralEnvironmental Studies

ISBN13: 9798646914096
Publisher: Independently Published
Published: Aug 12 2020
Pages: 30
Weight: 0.15
Height: 0.08 Width: 6.00 Depth: 9.00
Language: English
Foods of animal origin are, with controversy, increasingly being associated by consumers with greenhouse gas emissions, pollution, resource depletion, ethics, and health issues. This, along with the increasing global population and the limited resources has led to a search for new sources of food. Insects as food is a trendy topic in this sense. However, most consumers (at least in Western societies) are reluctant to include them in their diets. This book summarizes knowledge about Western consumer perceptions and includes a study carried out by the author, aiming to (1) be useful to the food industry and (2) informative for curious and concerned consumers.

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