• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating Culture: An Anthropological Guide to Food

Eating Culture: An Anthropological Guide to Food

Paperback

Cookbooks GeneralAnthropologyGeneral Sociology

ISBN10: 1442604654
ISBN13: 9781442604650
Publisher: University of Toronto Press
Published: Sep 1 2013
Pages: 324
Weight: 1.32
Height: 0.80 Width: 7.50 Depth: 9.20
Language: English

Humans have an appetite for food, and anthropology--as the study of human beings, their culture, and society--has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse--on gastronomy, nutrition, sustainability, and culinary skills--that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.

Also from

Crowther, Gillian

Also in

Anthropology