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Eating: A Memoir
Paperback
Biographies GeneralFood WritingAmerican Cooking
ISBN13: 9781400078257
Publisher: Knopf Doubleday Publishing Group
Published: Oct 19 2010
Pages: 194
Weight: 0.43
Height: 0.58 Width: 5.06 Depth: 8.32
Language: English
This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters and Wolfgang Puck and publisher of Norman Mailer and Vladimir Nabokov
A cornucopia of memories--some personal, some literary, all tied to food--and as many interesting recipes as ruminations. --The Wall Street JournalFrom the great restaurants of postwar Paris to the narrow streets of New York's Chinatown today; from a New Year's dinner aboard the old Ile de France with Buster Keaton to an evening at New York's glamorous 21 restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.
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