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Earl Percy's Dinner Table
Hardcover
Historical FiguresFood WritingGeneral World History
ISBN13: 9781024529098
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 106
Weight: 0.72
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
Earl Percy's Dinner-Table offers a fascinating glimpse into the culinary habits and social customs of a bygone era. Harold Murdock vividly recreates the dining experiences of Earl Percy, offering readers a detailed account of the foods, etiquette, and social interactions that defined aristocratic life. More than just a collection of recipes, this book is a window into the past, illuminating the social, economic, and cultural contexts of the time.
Murdock's meticulous research and engaging prose bring history to life, making this book a valuable resource for historians, food enthusiasts, and anyone interested in the daily lives of historical figures. Discover the rich tapestry of flavors, conversations, and traditions that shaped the dining table of Earl Percy, and gain a deeper understanding of a world long past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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