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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities

Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities

Hardcover

General Sociology

ISBN10: 3631940513
ISBN13: 9783631940518
Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
Published: Mar 31 2026
Pages: 408
Weight: 1.40
Height: 0.94 Width: 5.83 Depth: 8.27
Language: English
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.

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General Sociology