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Experiments On Schistosity and Slaty Cleavage
Paperback
Technology & EngineeringGeneral ScienceGeology
ISBN13: 9781143966385
Publisher: Nabu Press
Published: Feb 5 2010
Pages: 726
Weight: 2.20
Height: 1.45 Width: 6.14 Depth: 9.21
Language: English
Experiments On Schistosity and Slaty Cleavage delves into the intricate world of rock deformation, specifically focusing on the phenomena of schistosity and slaty cleavage. Authored by George Ferdinand Becker and originally published in 1904, this scientific work presents detailed experimental observations and analysis. The book offers insights into the structural characteristics of metamorphic rocks and the conditions under which they develop.
Readers interested in geology, mineralogy, and the physical properties of rocks will find this volume a valuable resource. Becker's meticulous approach and clear documentation make this a significant contribution to the scientific literature of its time, and it remains relevant for understanding the complexities of geological processes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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