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612-822-4611
Essential Oils: Extraction, Characterization and Applications

Essential Oils: Extraction, Characterization and Applications

Paperback

AgricultureZoology

ISBN10: 0323917402
ISBN13: 9780323917407
Publisher: Academic Press
Published: Feb 16 2023
Pages: 526
Weight: 1.96
Height: 1.05 Width: 7.50 Depth: 9.25
Language: English

Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more.

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Zoology